Achai-cow-conservation-project in Lower Dir

Achai cow conservation project

The government, impressed with the Achai cow breed’s ability to adapt to extreme weather conditions in Khyber Pakhtunkhwa and return on investment, is promoting setting up of dozens of Achai cow associations in selected districts in the province.

These associations are being formed in villages in Charsadda, Swat, Upper Dir, Lower Dir, Malakand and Chitral, where at least 25 households own Achai cows.

“We initially planned to form 48 bodies. However, we have enlisted 102 Achai associations in the project area so far, and continue to enlist more of them. These organisations will later be combined into a district Achai Cattle Owners Association,” said the project’s director, Dr Wahid Mir. He added that cattle associations will also be formed at the divisional level.

Talking about the benefit of these bodies, Dr Mir said that registered farmers will get insemination services, as well as vaccination, diagnosis, treatment, medicines and advisory services for their animals for free.

Some farmers have also been trained at the cattle farm in Hari Chand in Charsadda, and will be taken to modern public and private cattle farms in KP and Punjab, where they will be acquainted with modern ways of rearing livestock animals, as well as proper method for feeding and milking the animals. They will also be taught about preparing by-products from milk.

However, Kohistan, Shangla and Buner districts, which are also home to a sizable Achai population, have been left out of the project. Dr Mir said that the programme will be launched in Buner and Swabi in the near future.

Apart from helping cattle farmers, these associations have trained veterinary assistants, who are supposed to regularly vaccinate the animals and treat them if they contract any disease.

Improving the quality of the livestock breed is yet another goal of the project. Dr Mir said that better animals will help farmers through increased milk and meat production. Achai breeds that give the best milk and meat production ratios will be selected for reproductive purposes, and then disseminated to local farmers.

“As the project started, the price of an Achai cow increased to Rs40,000 from around Rs20,000,” observed the project director.

A survey of 400 Achai cows found that 45 per cent of them yielded an average of one to 1.5 litres of milk a day. Another 20 per cent of the animals yielded 2-4 litres a day, while some groups managed to yield as high as nine litres of milk in a day.

The respective yields of these groups can be easily increased with concerted efforts for disseminating the best breeds, as well as provision of hygienic fodder and efficient healthcare services.

However, Achai is not the only cow breed that is present in the province. Several indigenous cattle breeds, like the Lohani in Kohat, and Gabrali in Swat, can also do with some help.

However, Dr Mir explained that the government selected the Achai breed for its ability to adapt to changes in the weather, as well as its docility, high fertility and overall suitability for the area

“The cow is suitable for area terrain and weather. It can resist cold as well as warm climate (it can reportedly withstand temperatures that range between the freezing point up to 200 Celsius). It has a small body and thus it needs little food.
However, it gives more milk for its size and food intake,” said Dr Mir.

The project director added that milking the Achai cow is a fairly easy job, as, “even children can do it. Its conception rate is double that of other national breeds. And while other breeds take up to three years to reproduce after giving birth, the Achai cow does it after one-and-a-shalf year. It may give birth to three calves, compared to one or two given by other breeds,” he said.

Only 500,000 Achai cows are present in the province, according to a livestock census conducted in 2006, added Dr Mir.

To help farmers realise full well what the cow can offer, a model Achai Cow Conservation Farm has been built in Munda in Lower Dir, at a cost of Rs222 million. Dr Mir said that 20 canals of land had been purchased for the farm, with another 22 to 24 canals will be bought for the production of fodder for the animals.

“Nearly 98 per cent of the construction of the Achai farm has been completed. The site will be handed over to the directorate of livestock within a fortnight, after the work is completed,” said a senior official.

“There will be a small laboratory that will be used for diagnosing animal diseases. The best Achai cows will be ascertained and later used for reproductive purposes, through artificial insemination and embryo transplantation.”

However, after having paid due attention to the livestock and animal rearing activities, authorities now need to turn their attention to the human capital they have available. The project directorate has only 56 personnel at its disposal. This includes five doctors, 12 veterinary assistants, and other staff members. Each district has been assigned a doctor and two veterinary assistants.

Mir conceded that more staff was needed at the Tehsil and locality levels so that the entire project area could be covered.
“Veterinary assistants are expected to keep records of conception, birth, sex of the calves, their weight, milking duration and growth. They also have to do field duties, like conducting inspections as well as vaccinating and treating animals. They are supposed to offer counselling services to the farmers as well,” said Dr Mir.

Khyber Pakhtunkhwa has around six million cows of different breeds, but none of them have been utilised to produce genetically superior and high yielding species. It is expected that this project will change the fate of at least one of these breeds.

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